Descripción
A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.
Contenido
Section I
INTRODUCTION TO GLUTEN SPECTRUM DISORDERS
Alessio Fasano
Section II
CELIAC DISEASE
Stefano Guandalini
Valentina Discepolo
Catherine Newland
Sonia Kupfer
Section III
GLUTEN SENSITIVITY
Carlo Catassi
Elena Lionetti
Anna Sapone
Section IV
WHEAT ALLERGY
Joseph Levy
Nomi Levy-Carrick
Section V
DIAGNOSIS
Ivor Hill
Tina Rakitt
Section VI
TREATMENT
Pam Cureton
Suzanne Simpson
Anne Lee
Tricia Thompson
Cynthia Kupper
Mary K Sharrett
Section VII
PSYCHOSOCIAL ASPECTS OF GLUTEN SPECTRUM DISORDERS
Naina Mehta
Yamen Smadi
Devendra I. Mehta
Karoly Horvath
Section VIII
Difficult Cases
Edward J. Hoffenberg
Thomas Flass
Joel Friedlander
Edwin Liu
Robert Kramer
